The idea of our kitchen is to present a tasty menu, which tells a bit of our history, tradition, travels and taste evolution.
Our hope is to accompany your evening on the terrace with a tasty meal and pleasure.Please inform our staff if you have some food intolerance or allergies.VEGAN AND GLUTEN FREE OPTIONS AVAILABLEThank you.

STARTER

Little octopus stew

Little octopus, tomato, anchovies under salt, garlic, onion, parsley, pepper

18,00 €

Steamed Prawn

Prawn, salad, lemon, orange, tomato, evo oil, salt, pepper

16,00 €

FIRST COURSE

( gluten free option)

Pici with mussels

Mussels, parsley, garlic, evo oil, chili pepper, wine, salt

16,00 €

Tagliolini al tocco

Beef, dried porcini mushroom, tomato, carrot, onion, wine, salt, pepper, evo oil, origan

16,00 €

Caserecce with pesto, green beans and potatoes

Basilic, pine nuts, garlic, sheep cheese, parmigiano reggiano, salt, evo oil, potatoes, green been

16,00 €

Caserecce Veggy

Vegetables, orange zests, evo oil, salt

14,00 €

SECOND COURSE

Cappun Magru

Galletta, fish, shrimp, prawn, mussel, clams,bottarga, eggs, vegetables, mushroom, celery, capers, pine nuts, olives, parsley, garlic, evo oil, vinegar, lemon, salt, pepper

16,00 €

Fish Filet

Fish of the day, tomato confit, olives, pine nuts, salad, baked vegetables, evo oil, salt maldon

20,00 €

Lamb chops

Lamb chops, roasted potatoes, confit tomatoes, salad, rosemary flavored sauce.

20,00 €

DESSERT

Tiramisù

eggs, savoiardi, deca coffee, mascarpone, cacao, sugar

7,00 €

Sbrisolona cake with eggnog

Wheat and yellow flour, eggs, almonds, butter, sugar, marsala wine

7,00 €