The idea of our kitchen is to present a tasty menu, which tells a bit of our history, tradition, travels and taste evolution.
Our hope is to accompany your evening on the terrace with a tasty meal and pleasure.Please inform our staff if you have some food intolerance or allergies.VEGAN AND GLUTEN FREE OPTIONS AVAILABLEThank you.

STARTER

    Little octopus stew

    Little octopus, tomato, anchovies under salt, garlic, onion, parsley, pepper

    18,00 €

    Steamed Prawn

    Prawn, salad, lemon, orange, tomato, evo oil, salt, pepper

    16,00 €

    FIRST COURSE

    ( gluten free option)

      Pici with mussels

      Mussels, parsley, garlic, evo oil, chili pepper, wine, salt

      16,00 €

      Tagliolini al tocco

      Beef, dried porcini mushroom, tomato, carrot, onion, wine, salt, pepper, evo oil, origan

      16,00 €

      Caserecce with pesto, green beans and potatoes

      Basilic, pine nuts, garlic, sheep cheese, parmigiano reggiano, salt, evo oil, potatoes, green been

      16,00 €

      Caserecce Veggy

      Vegetables, orange zests, evo oil, salt

      14,00 €

      SECOND COURSE

        Cappun Magru

        Galletta, fish, shrimp, prawn, mussel, clams,bottarga, eggs, vegetables, mushroom, celery, capers, pine nuts, olives, parsley, garlic, evo oil, vinegar, lemon, salt, pepper

        16,00 €

        Fish Filet

        Fish of the day, tomato confit, olives, pine nuts, salad, baked vegetables, evo oil, salt maldon

        20,00 €

        Lamb chops

        Lamb chops, roasted potatoes, confit tomatoes, salad, rosemary flavored sauce.

        20,00 €

        DESSERT

          Tiramisù

          eggs, savoiardi, deca coffee, mascarpone, cacao, sugar

          7,00 €

          Sbrisolona cake with eggnog

          Wheat and yellow flour, eggs, almonds, butter, sugar, marsala wine

          7,00 €