The idea of our kitchen is to present a tasty menu, which tells a bit of our history, tradition, travels and taste evolution.
Our hope is to accompany your evening on the terrace with a tasty meal and pleasure.Please inform our staff if you have some food intolerance or allergies.VEGAN AND GLUTEN FREE OPTIONS AVAILABLEThank you.
STARTER
Little octopus stew
Little octopus, tomato, anchovies under salt, garlic, onion, parsley, pepper
18,00 €
Steamed Prawn
Prawn, salad, lemon, orange, tomato, evo oil, salt, pepper
16,00 €
FIRST COURSE
( gluten free option)
Pici with mussels
Mussels, parsley, garlic, evo oil, chili pepper, wine, salt
16,00 €
Tagliolini al tocco
Beef, dried porcini mushroom, tomato, carrot, onion, wine, salt, pepper, evo oil, origan
16,00 €
Caserecce with pesto, green beans and potatoes
Basilic, pine nuts, garlic, sheep cheese, parmigiano reggiano, salt, evo oil, potatoes, green been
16,00 €
Caserecce Veggy
Vegetables, orange zests, evo oil, salt
14,00 €
SECOND COURSE
Cappun Magru
Galletta, fish, shrimp, prawn, mussel, clams,bottarga, eggs, vegetables, mushroom, celery, capers, pine nuts, olives, parsley, garlic, evo oil, vinegar, lemon, salt, pepper
16,00 €
Fish Filet
Fish of the day, tomato confit, olives, pine nuts, salad, baked vegetables, evo oil, salt maldon
20,00 €
Lamb chops
Lamb chops, roasted potatoes, confit tomatoes, salad, rosemary flavored sauce.
20,00 €
DESSERT
Tiramisù
eggs, savoiardi, deca coffee, mascarpone, cacao, sugar
7,00 €
Sbrisolona cake with eggnog
Wheat and yellow flour, eggs, almonds, butter, sugar, marsala wine