Gluten, Crustaceans and products based on shellfish, Eggs and by-products, Fish and and products based on fish, Peanuts and peanut-based products, Soy and soy-based products, Milk and dairy products, Fruits in shell and their by-products, Celery and products based on celery, Sesame seed and sesame seeds-based products, Mustard and mustard-based products, Sulphur dioxide and sulphites, Lupine and lupine-based products, Molluscs and products based on molluscs.